Happy Easter!
Lunch- Spanish Flowers- I had the tops of a beef fajita tostada and the insides of one beef fajita enchilada and some yummy guacamole!
Snack- 1/4 of an avacado (not pictured)
Dinner- Saltgrass Steakhouse- Grilled chicken salad with Ranch (I ordered it just as how the Hill Country salad comes, except subsitute fried chicken for grilled)
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