BREAKING UP WITH CARBS: February 2013

Why I'm Breaking Up With Carbs...

My low carb journey to weight loss!
I'm addicted to fried foods, and things smothered in chili and cheese! It doesn't help that I'm from TEXAS, home of the Fried everything! I'm 5'5 and my goal is to lose about 75lbs. AND I'm getting married next October and I want to look fabulous in a wedding dress!!
I'm blogging the entire experience here. Now for most, this would be easy, buy some veggies, grill your chicken and beef for the week for lunch, dinner, etc. But here is the thing, I do NOT cook, ever! Which is probably the main reason why I'm where I'm at, I lived off of fast food, and I still do. I eat out every single day of the week, so it's a bit more challenging for me to be on this new low carb diet. Oh yeah, it's not a diet, it's a "lifestyle change". I have the help of my wonderful boyfriend who decided he'd join me on this journey. Hope you enjoy reading my blog! xoxo Gina
Follow me on INSTAGRAM @breakingupwithcarbs, simple & easy choices whether you are at home, at a restaurant or in the drive thru!

Thursday, February 7, 2013

Parmesan Fried Chicken

Boneless skinless chicken breast cut into strips. Dip strips in egg. Roll strip into freshly grated parmesan cheese. Drop into hot oil, whichever oil you prefer, I used vegetable oil. Cook until golden brown on each side. I served it with a Caesar salad. The chicken comes out so juicy and very tasty. Even if you aren't doing low carb, this is a very tasty meal that the entire family will enjoy!